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    You are in: Home / Mexican / Authentic Mexican Roasted Corn on the Cob Recipe
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    Authentic Mexican Roasted Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Audrey*'s Note:

    This is my favorite treat from those tiny stands. Its super easy, I hope you like it.

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    Units: US | Metric


    1. 1
      Set oven to 350°F.
    2. 2
      Take the corn and pull the husks back being careful not to remove them.
    3. 3
      Under cold running water take off the fibers from the corn and rinse the husks and cob well.
    4. 4
      If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.
    5. 5
      Pull the husks back over the cleaned corn so they look as they did before you cleaned them.
    6. 6
      Wrap each corn in foil and place in the middle of your oven, directly on the rack.
    7. 7
      After 30 minutes the corn should be roasted and done. let cool.
    8. 8
      Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Authentic Mexican Roasted Corn on the Cob

    Serving Size: 1 (110 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 168.5 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 4.1 g
    Sugars 4.2 g
    Protein 3.6 g

    The following items or measurements are not included:

    lemon pepper

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