2 Reviews

Sooo tender and succulent, and my kitchen smelled wonderful all day! I made this a little different by searing the meat in my dutch oven with a little olive oil. Then poured the tomatillo sauce over top, put the lid on, and into the oven it went! After 4 hrs, I skimmed the fat off and discarded the bone. I then pulled the meat right in the dutch oven (it literally fell apart with ease), making this a 1 pot dish with minimal clean up. The sour cream and lime really add a wonderful finishing touch to this dish. Thank you so much for sharing! :)

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2Bleu September 19, 2009

I should have gone with my gut and used jalapenos instead. We didn't like the flavor with the chili powder. Sorry.

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Torri N. October 11, 2014
Authentic Mexican Pork Chile Verde