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    You are in: Home / Mexican / Authentic Mexican Pork Chile Verde Recipe
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    Authentic Mexican Pork Chile Verde

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2009

      Sooo tender and succulent, and my kitchen smelled wonderful all day! I made this a little different by searing the meat in my dutch oven with a little olive oil. Then poured the tomatillo sauce over top, put the lid on, and into the oven it went! After 4 hrs, I skimmed the fat off and discarded the bone. I then pulled the meat right in the dutch oven (it literally fell apart with ease), making this a 1 pot dish with minimal clean up. The sour cream and lime really add a wonderful finishing touch to this dish. Thank you so much for sharing! :)

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    • on October 11, 2014

      I should have gone with my gut and used jalapenos instead. We didn't like the flavor with the chili powder. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Authentic Mexican Pork Chile Verde

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1083.8
     
    Calories from Fat 572
    52%
    Total Fat 63.6 g
    97%
    Saturated Fat 24.0 g
    120%
    Cholesterol 231.5 mg
    77%
    Sodium 1403.6 mg
    58%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.4 g
    17%
    Protein 59.2 g
    118%

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