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    You are in: Home / Mexican / Authentic Mexican Pork Chile Verde Recipe
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    Authentic Mexican Pork Chile Verde

    Average Rating:

    2 Total Reviews

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    • on September 19, 2009

      Sooo tender and succulent, and my kitchen smelled wonderful all day! I made this a little different by searing the meat in my dutch oven with a little olive oil. Then poured the tomatillo sauce over top, put the lid on, and into the oven it went! After 4 hrs, I skimmed the fat off and discarded the bone. I then pulled the meat right in the dutch oven (it literally fell apart with ease), making this a 1 pot dish with minimal clean up. The sour cream and lime really add a wonderful finishing touch to this dish. Thank you so much for sharing! :)

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    • on October 11, 2014

      I should have gone with my gut and used jalapenos instead. We didn't like the flavor with the chili powder. Sorry.

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    Nutritional Facts for Authentic Mexican Pork Chile Verde

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1083.8
    Calories from Fat 572
    Total Fat 63.6 g
    Saturated Fat 24.0 g
    Cholesterol 231.5 mg
    Sodium 1403.6 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 4.2 g
    Sugars 4.4 g
    Protein 59.2 g


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