Ashley's Favoritest Dip
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
7 1/2 cups
- Serves:
- 8
ingredients
- 400 ml refried beans
- 35 g taco seasoning
- 113 ml diced green chilies, with liquid
- 2 ripe avocados, peeled, pitted and mashed
- 1 tablespoon lime juice
- 3 tablespoons salsa
- 1⁄2 cup light sour cream
- 125 g light cream cheese, softened
- 1 teaspoon lime juice
- 1 cup grated cheese
- 2 medium tomatoes, diced
- 2 green onions, chopped
directions
- Combine beans, taco mix and chilies in medium bowl. Tun into ungreased 10 inch glass dish. Smooth top.
- Combine avocado, first amount of lime juice, and salso in small bowl. Spread over bean layer.
- Beat sour cream, cream cheese, and second amount of lime juice together in a small bowl. Spread over avocado layer.
- Sprinkle with cheese, tomatoes, and green onions. Chill until ready to serve.
- Use as a dip for tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Amanda, and I don't have much to say really...
Well, I live in Ottawa, Ontario. For fun, I like to shop, cook, and read. I also like almost anything active, whether it's going to the gym, walking my dog, or dancing - I take ballet and jazz classes.
I've been a vegetarian for about 3 months now, so I've been enjoying trying to find meatless alternatives to my favorite dishes.