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shredded pork mixed with a tangy, rather spicy, ancho sauce to use up left over shredded pork, or roast, for use as a filling in burritos, or tacos. Keeps for a long time in the fridge. Inspired by Diana Kennedy. Use less or no Serranos if you don't like it spicy, but I recommend using at least one for a bit of flair.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar