Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Ancho Carnitas Recipe
    Lost? Site Map

    Ancho Carnitas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TJW's Note:

    shredded pork mixed with a tangy, rather spicy, ancho sauce to use up left over shredded pork, or roast, for use as a filling in burritos, or tacos. Keeps for a long time in the fridge. Inspired by Diana Kennedy. Use less or no Serranos if you don't like it spicy, but I recommend using at least one for a bit of flair.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to the blender and blend until smooth. Should be thick, if not, cook a little longer in the next step. Preheat a skillet to medium high, and add 2 TB oil. When it is very hot, but not smoking add the contents of the blender, and fry for 1 minute until slightly reduced, then add the carnitas and stir until well mixed and continue cooking until all pork is coated and warm. Serve in burritos, or with rice, and pico de gallo.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on August 27, 2009

      55

      INCREDIBLE!!! I made this recipe with a couple of one pound chunks of already prepared carnitas I found in the store. After I prepared them according to their directions I followed the recipe exactly. It was amazing, in just 30 minutes it tasted like the best Carnitas I ever had, smokey, spicy, and tender. I had company over and they assumed I had taken off from work and had been cooking it all day. I highly recommend trying it. Pakalika

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ancho Carnitas

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 129.9 mg
    43%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    white wine vinegar

    fresh savory

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites