Amazing Chicken Enchiladas
photo by Sweet Tooth 3
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Yields:
-
8 enchiladas
- Serves:
- 6-8
ingredients
- 2 chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow onion
- 113.39 g can green chilies
- 4.92 ml cumin
- 14.79 ml chili powder
- 1 small garlic clove
- 29.58 ml lemon juice
- 8 whole wheat tortillas
- 236.59 ml salsa
- 340.19 g can verde enchilada sauce
- 113.39 g colby-monterey jack cheese
- 113.39 g monterey jack pepper cheese
directions
- Put chicken breasts in crock pot with 1/2 onion and 1/2 red bell pepper.
- Let cook until done (usually about 3 or 4 hours).
- Saute olive oil with 2/3 cup minced onion and minced garlic until soft.
- Add chopped carrots, red bell pepper and yellow bell pepper and saute 10 minutes.
- Add can of green chilis, lemon juice, and spices and let cook for 5 minutes.
- Shred chicken and add in veggie mix with 1/2 can enchilada sauce.
- Place chicken in tortillas and roll and then place in casserole dish.
- Top with enchilada sauce, cheese, and salsa.
- Cook for 20 minutes at 350 degrees F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Although I'm just starting out, I've already developed a passion for cooking. I like to make other's recipes my own and I like to make up recipes. I've become quite a good cook...making sweets is my favorite though.