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    You are in: Home / Mexican / Alton Brown's Chili Powder Recipe
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    Alton Brown's Chili Powder

    Alton Brown's Chili Powder. Photo by ROV Chef

    1/1 Photo of Alton Brown's Chili Powder

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    ROV Chef's Note:

    I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't find all the dried chiles listed here, so I'll just mix and match, but keeping the ratio roughly the same.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat.
    2. 2
      let the chiles and seeds cool.
    3. 3
      place all the ingredients into a blender and blend on the highest speed you blender can dish out.
    4. 4
      store in an airtight jar.
    5. 5
      be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.

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    Ratings & Reviews:

    • on July 11, 2012

      55

      We use Alton's recipe, too, but with one change: we use ground chipotle instead of the smoked paprika for a more complex chile taste along with the smokiness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      I, too, have been making this recipe for a while and I have found all the chili's are available at www.penzeys.com!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      You can also find ground chilis at spicebarn dot com

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alton Brown's Chili Powder

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 89
    24%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 22.0 g
    88%
    Sugars 2.2 g
    9%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    cascabel chiles

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