1/1 Photo of Alton Brown's Chili Powder
ROV Chef's Note:
I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't find all the dried chiles listed here, so I'll just mix and match, but keeping the ratio roughly the same.
My Private Note
Units: US | Metric
- 1Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat.
- 2let the chiles and seeds cool.
- 3place all the ingredients into a blender and blend on the highest speed you blender can dish out.
- 4store in an airtight jar.
- 5be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.
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Nutritional Facts for Alton Brown's Chili Powder
Serving Size: 1 (89 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 361.1
- Calories from Fat 89
- Total Fat 9.9 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 76.0 mg
- Total Carbohydrate 66.5 g
- Dietary Fiber 22.0 g
- Sugars 2.2 g
- Protein 16.1 g
The following items or measurements are not included: