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    You are in: Home / Mexican / All-Purpose Mexican Seasoning Recipe
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    All-Purpose Mexican Seasoning

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2014

      Tastes great, used it on chicken thank you!

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    • on September 29, 2012

      very simple and easy to make. It is very handy to add flavour to the dish. Was searching for this recipe and its variations. I could see another site www.vijigandhi.com , which has a different measurements of ingredients.... http://vijigandhi.com/index.php/indianfood-mexicanfood-imagelisting/mexican-all-purpose-seasoning-mix.html

      this mix is very handy to make Mexican sweetcorn for kids after school...thx....

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    • on December 18, 2009

      I have no choice but make my own seasonings and this is one I'll make a lot from now on. As suggested, I added some garlic powder and I sprinkled it on french fries. Can't wait to try it on chicken and popcorn as well. The addition of cornmeal was something interesting and new. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      I made this Seasoning Mix to go into Banana Rum Cream which called for a Mexican Seasoning Mix, but I did not want to use the store bought packages. I loved the flavor this gave my chili and am only sorry I didn't double the recipe. Believe me I will be making this again, but will double or triple next time. Thank you for a wonderful recipe.

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    Nutritional Facts for All-Purpose Mexican Seasoning

    Serving Size: 1 (4 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 14.1
     
    Calories from Fat 4
    33%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 0.5 g
    1%

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