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    You are in: Home / Mexican / Albondigas Soup Recipe
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    Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    TLu's Note:

    I decided I was really craving this soup on Cinco de Mayo and thought I would try my hand at recreating it. There are so many different variations so this one is for my family's taste. It satisfied my craving.

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    Ingredients:

    Serves: 12

    Yield:

    8oz ser ...

    Units: US | Metric

    Meatballs

    Broth

    Directions:

    1. 1
      For the broth:.
    2. 2
      Combine the beef broth, tomatoes, parsley, onion, garlic powder, pepper, taco sauce and carrots. Bring to a boil, then turn down to simmer.
    3. 3
      For the meatballs:.
    4. 4
      Mix together meatloaf mixture, dried minced onion, cumin, coriander, ground Anaheim chilies, brown rice, eggs, milk, cornmeal, and garlic. Roll in small size meatballs around an inch in diameter. Gently put into the simmering broth as they are done.
    5. 5
      Simmer the meatballs in the broth for 1-1/2 hours.
    6. 6
      Enjoy!
    7. 7
      We like to serve with homemade tortillas and fresh fruit salad.

    Ratings & Reviews:

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 21
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 32.4 mg
    10%
    Sodium 1023.2 mg
    42%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    meatloaf mixture

    green taco sauce

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