Albondigas (Mexican Meatball Soup)
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1⁄4 cup all-purpose flour
- 2 eggs
- 6 cups chicken broth, regular strength
- 6 cups beef broth, regular strength
- 1 teaspoon dried oregano
- 1 medium onion, chopped
- 1 dried ancho chiles, use largest, stemed, seeded and crumbled or 1 pasilla chile, use largest, stemed, seeded and crumbled or
- 2 teaspoons ground dried ancho chile powder
- 1 1⁄2 cups carrots, thinly sliced
- 1⁄4 cup long grain rice
- 1⁄3 cup cilantro, fresh, chopped
- 3 -4 cups spinach leaves, cut into shreds
- 2 -3 limes, wedged
directions
- Use your own judgement on the chiles. I've even cut up dried california chiles and put in cheesecloth (they are too chewy to leave in) and simmered in the soup for an hour when I couldn't find the anchos. If your not sure just add a small can or 2 of diced green chiles or even some hot sauce or cayenne pepper to taste.
- In a lg. bowl, mix beef, flour, eggs, and 2-3 tablespoons of chicken broth. Add more flour if too mushy. They should be a little wet. Set aside.
- In a lg. soup pot, combine remaining chicken broth, beef broth, oregano, onions and chile. Bring to a boil over high heat, then reduce heat to low. Simmer for 30 minutes or longer until your chiles have flavored broth.
- Bring soup to a good simmer and quickly shape beef mixture into 1 1/2 inch balls and drop into pot as you make them.
- Simmer, uncovered skimming off any fat and foam for 5 minutes.
- Add carrots, rice and cilantro and continue to simmer uncovered until carrots and rice are tender. (about 20 min.).
- Add spinach and cook for 5 more minutes.
- Serve with lime wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Ocean Beach, San Diego with my husband and our 16 mo. old daughter. We have the most wonderful restaurants here but don't get out often since the little one came along. We have the best burger place called Hodads! Miss that burger! I love to cook and look forward to getting new culinary gadgets for birthdays and xmas. My husband loves his hot sauce so he challenges me quite often to spice it up. I love a healthy meal as well as indulgence once in a while. I was a vegetarian for quite a few years and even a vegan for 1 year. (not to bash vegans, but I never felt so drained.) I love meat though and my husband would have dissed me if my meat eating was non-existant. Lucky for me I was a happy steak eater years before we met! My cooking skills I cannot rate however I add my own touch to any recipe and usually create my own specialties. I eyeball my ingredients when I cook so I am slow to post recipes. I add them when I cook them and take the time to measure. I look forward to a 5 star from you! I hope you enjoy my delights.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">