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    You are in: Home / Mexican / Al Pastor Fish Tacos Recipe
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    Al Pastor Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mexi-Rosie's Note:

    Tacos eaten during lent. Seemed to have originated in Baja California.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs tuna or 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips
    • 1 large onion, chopped
    • 3 slices ripe pineapple, diced
    • salt & pepper

    For the sauce

    For garnishes

    Directions:

    1. 1
      Preheat oven to 175°C (convert to Fahrenheit).
    2. 2
      In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
    3. 3
      Combine dressing ingredients and pour over fish strips.
    4. 4
      Bake in oven until fish is cooked and sauce has thickened-- approx.
    5. 5
      30 min.
    6. 6
      Make tacos with the tortillas and garnish with cilantro and onion.
    7. 7
      Sprinle a bit of lime juice over taco filling.

    Ratings & Reviews:

    • on September 25, 2005

      55

      I love fish tacos!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Al Pastor Fish Tacos

    Serving Size: 1 (296 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 201
    37%
    Total Fat 22.4 g
    34%
    Saturated Fat 4.2 g
    21%
    Cholesterol 34.4 mg
    11%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 29.0 g
    57%

    The following items or measurements are not included:

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