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Showing 1-6 of 6
on May 23, 2010
on July 11, 2008
I've been lucky enough to visit both Mexico and Bali over the last year and learned to appreciate chilled hibiscus tea in both places. My kids love this recipe which makes a strong purple drink that reminds me of cranberry juice. In Bali, they drink it very diluted so the flavor is delicate and they add a little lemon juice, which magically changes the color to light pink, like pink lemonade. It also stretches the flowers a little farther, much appreciated here where they are hard to get and a little pricey.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 17, 2005
on August 28, 2005
I have made this for years and it's one of my favorite drinks on a hot day. It has a remarkably fruity taste, not like normal herbal tea at all.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2005
on April 08, 2005
Serving Size: 1 (253 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried hibiscus flowers