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    You are in: Home / Mexican / Adobo Beef Tacos With Pickled Red Onions Recipe
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    Adobo Beef Tacos With Pickled Red Onions

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     2 Total Reviews

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    • on August 20, 2009

      Well, i would like to suggest some corrections... first it doesn't serve 8, unless they eat very little and a taco per person is enough... so it serves actually 2 persons who eat at least 4 tacos or 4 persons that eat 2 each... For the onions, honey is not used in mexican recipes for this same pickled ones... you boil water and there you add the onions, some salt and some vinegar, you let them cool down and they taste wonderful... please don't take wrong my comments, i do it trying to improve it a little bit :)

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    • on April 15, 2009

      I really liked the rub for the steaks - it was a nice change from marinating. Very flavorful but not too spicy. We didn't like the serving suggestion with the red onions as much. We ended up adding different things: sour cream, shredded cabbage, and salsa, which made the tacos more to our taste. But I will definitely be making the meat this way again!

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    Nutritional Facts for Adobo Beef Tacos With Pickled Red Onions

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.5
     
    Calories from Fat 266
    53%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.2 g
    56%
    Cholesterol 76.9 mg
    25%
    Sodium 677.8 mg
    28%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.8 g
    43%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    queso fresco

    white wine vinegar

    adobo seasoning

    Detailed Nutrition Values About Nutrition Info

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