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    You are in: Home / Mexican / Adobo Beef Tacos With Pickled Red Onions Recipe
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    Adobo Beef Tacos With Pickled Red Onions

    Adobo Beef Tacos With Pickled Red Onions. Photo by LilPinkieJ

    1/1 Photo of Adobo Beef Tacos With Pickled Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LilPinkieJ's Note:

    Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the international foods aisle for them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pickled Red Onions

    Seasoning

    • 1 tablespoon smoked paprika
    • 2 teaspoons adobo seasoning
    • 1 teaspoon ground chipotle chile pepper

    Directions:

    1. 1
      Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
    2. 2
      Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
    3. 3
      Cover and refrigerate 15 minutes to 2 hours.
    4. 4
      Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
    5. 5
      Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.

    Ratings & Reviews:

    • on August 20, 2009

      Well, i would like to suggest some corrections... first it doesn't serve 8, unless they eat very little and a taco per person is enough... so it serves actually 2 persons who eat at least 4 tacos or 4 persons that eat 2 each... For the onions, honey is not used in mexican recipes for this same pickled ones... you boil water and there you add the onions, some salt and some vinegar, you let them cool down and they taste wonderful... please don't take wrong my comments, i do it trying to improve it a little bit :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      45

      I really liked the rub for the steaks - it was a nice change from marinating. Very flavorful but not too spicy. We didn't like the serving suggestion with the red onions as much. We ended up adding different things: sour cream, shredded cabbage, and salsa, which made the tacos more to our taste. But I will definitely be making the meat this way again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adobo Beef Tacos With Pickled Red Onions

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.5
     
    Calories from Fat 266
    53%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.2 g
    56%
    Cholesterol 76.9 mg
    25%
    Sodium 677.8 mg
    28%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.8 g
    43%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    queso fresco

    white wine vinegar

    adobo seasoning

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