7-Layer Mexican Appetizer
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
25-30
ingredients
- 1 (16 ounce) can refried beans
- 2 -3 large avocados
- 1 lime
- salt
- 16 ounces sour cream
- 1 (1 1/4 ounce) packet taco seasoning
- 1 bunch chopped green onion
- black olives
- 2 -3 chopped de-seeded tomatoes
- 2 -3 cups grated sharp cheddar cheese
- nacho chip
directions
- Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
- Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
- Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
- Layer #4: Chopped green onion.
- Layer #5: Sliced black olives.
- Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
- Layer #7: Freshly grated sharp cheddar cheese.
- Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.
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RECIPE SUBMITTED BY
I am an adventurer in Chicago...
I am a high school teacher in the burbs of Chicago & I love my job, but I'm always excited to head back into the city for evening fun...
If I'm not cooking, then I am most likely running, playing soccer, riding on the lakefront, in the yoga studio or hanging out with my beautiful Chow-Husky!