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    You are in: Home / Mexican / 7-Layer Mexican Appetizer Recipe
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    7-Layer Mexican Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    C. Duncan's Note:

    A fresh Mexican appetizer--great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
    2. 2
      Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
    3. 3
      Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
    4. 4
      Layer #4: Chopped green onion.
    5. 5
      Layer #5: Sliced black olives.
    6. 6
      Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
    7. 7
      Layer #7: Freshly grated sharp cheddar cheese.
    8. 8
      Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.

    Ratings & Reviews:

    • on September 05, 2006

      55

      This appetizer is easy to prepare & is always a crowd pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7-Layer Mexican Appetizer

    Serving Size: 1 (81 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 90
    70%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 19.3 mg
    6%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 4.4 g
    8%

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