Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By NE Foodie
on March 08, 2011
We loved this! I used 2 defrosted chicken breasts and just over 1/2 pound of ground beef (chopped up from leftover burgers on our indoor grill). I uesd a whole "O-brand" jar of salsa verde to keep everything nice and moist while cooking, and it didn't yield too much extra liquid. Had tacos tonight, will try enchildas or quesadillas with the rest. Great easy meal! I love not having to measure every ingredient, just tossed it all in!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2009
on July 23, 2008
Very good and VERY easy and very cheap! I think the entire recipe cost me about 12 bucks. I used this filling in all kinds of stuff! Tacos, empanadas, a casserole... and I still had leftovers to freeze for more later! I couldn't find boneless, skinless at our store, so I used 5 lbs of bone-in, skin-on. It was just a little more work that way. Also, I used a dried minced bell pepper mix I buy in the spice section. Thanks so much Stacy for this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 02, 2008
This stuff is absolutely wonderful! It easily fed my very hungry family of 5, and gave me probably 3 more meals! I'm hiding the leftovers from the first night, as I want them all to myself :) I'll certainly be making this many many times in the future. Oh I made tacos this round, and can't wait to try a quesadilla. Mmm-mmmm.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (3283 g)
Servings Per Recipe: 1