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My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's...
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily...
These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them...
This recipe my sister and me came up with since we love casseroles and were eager to try something new. Instead of pasta or rice it uses Mexican taco...
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER...
Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but...
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish).
Aguachile is best served cold. As...
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
This is my Mom's Mexican casserole, it's my brother's most requested dish.
A really simple and fast taco dip, great for parties or mexican night dinner.
It is recommended to use lean or x-lean ground beef (or even...
A nice change of pace between Mexican Courses. If watermelon isn't around use honeydew.
What's not to love, lobster, guacamole, salsa in a taco? Yum. This recipe is courtesy of Rubio's Baja Grill.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207