Mexican Recipes

"We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because..."

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Ingredients: cream cheese, cream of chicken soup...

"This is a great, healthy recipe that I originally got from a weight watchers meeting, but that I didn't actually try myself until a coworker made it for a faculty lunch. It's amazing how the refried beans thicken the soup and give it more body than the broth alone. It's super tasty, but quite spicy. I cut the spice by topping individual servings..."

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Ingredients: fat-free refried beans, diced tomatoes...

"I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with."

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Ingredients: cilantro, maui onions...

"Who doesn't like some version of a taco, there are so many. This is one of my family’s favorites, as long as they get to pick their own toppings."

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Ingredients: corn tortillas, cumin...

"This is such a simple dish and so pretty especially at holiday time. It's been a family favorite for years and always dissapears first when I take it to potlucks."

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Ingredients: whole green chilies, eggs...

"I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay. It looked SO good.... So I decided to try and find it on the internet, but to no avail. I have no idea what Jorge's tastes like but I wanna try it! In the meantime, I came up with a version that is pretty tasty!"

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Ingredients: cilantro, Spanish olives with pimento...

"A Tex-Mex specialty with a twist on the sauce. :)"

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Ingredients: cream of chicken soup, mild green chilies...

"I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't find all the dried chiles listed here, so I'll just mix and match, but keeping the ratio roughly the same."

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Ingredients: ancho chilies, dried oregano...

"A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)"

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Ingredients: shrimp, flour tortillas...

"My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's the ideal entree for dinner guests because it can be completely prepared in advance. You can substitute whatever meat you have...ground chicken or turkey, steak, shredded pork, Krab, etc. as well as..."

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Ingredients: diced green chilies, flour tortillas...

"I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!"

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Ingredients: Ro-Tel tomatoes, four-cheese Mexican blend cheese...