Mexican Recipes

"This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight..."

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Ingredients: cilantro, jalapeno peppers...

"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."

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Ingredients: corn chips, green onions...

"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

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Ingredients: process American cheese, cumin...

"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

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Ingredients: taco shells, chopped tomatoes...

"This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it."

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Ingredients: ground cumin, dried oregano leaves...

"This is what you actually get at a lot of mexican restaurants! Really good!!"

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Ingredients: diced green chilies, heavy cream...

"I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa"

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Ingredients: cocoa powder, garlic salt...

"Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet."

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Ingredients: cornstarch, cumin...

"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired."

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Ingredients: cornstarch, diced green chilies...

"This is so easy to make. Very flavorful. This recipe can easily be doubled."

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Ingredients: diced tomatoes with mild green chilies, plain Doritos...

"My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen."

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Ingredients: cilantro, fresh lemon juice...