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    You are in: Home / Cuisine / Mexican
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    Mexican Recipes

     

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    Entomado De Pollo (Tomatillos and Chicken)
    Entomado De Pollo (Tomatillos and Chicken)

    By Scarlett516 on December 24, 2012

    Recipe #369780

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    "This is a delicious recipe I found on a blog. Traditionally, the meat is beef or pork, but this recipe uses chicken. Tomatillos look like green tomatoes, but with a husk on the outside. They range from the size of a cherry tomato to the size of a clementine. You want to buy tomatillos that are firm to the touch, bright green, with the husk still close..."

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    Ingredients: chipotle peppers, pepper...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 35 mins

    Entomado De Pollo (Tomatillos and Chicken)

    Roasted Shrimp Enchiladas With Jalapeno Cream Sauce
    Roasted Shrimp Enchiladas With Jalapeno Cream Sauce

    By Mommy2Summer&Gibson on December 22, 2012

    Recipe #492253

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    "Taken from the Damn Delicious blog. DH can't get enough of this. He makes himself sick on these when I make them because he can't stop eating them!! Adjust spices if you like it spicier... This is only a medium spice as written. I use flour tortillas instead of corn and never use the cilantro because we don't like it. I also never have leftover..."

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    Ingredients: chipotle peppers, corn tortillas...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Roasted Shrimp Enchiladas With Jalapeno Cream Sauce

    Briana's Best Pozole Ever
    Briana's Best Pozole Ever

    By Mommy2Summer&Gibson on December 22, 2012

    Recipe #492252

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    "My husband fell in love with me all over again when I developed this recipe... It's no fail... super easy and extra meaty. The meat is made ahead in the crock pot, so thus the 4 hour cooking time (or 8 depending on how you cook it). It actually requires very little prep time due to cooking the meat in the crock pot. And the meat will fall apart that..."

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    Ingredients: white hominy, diced green chilies...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Briana's Best Pozole Ever

    Mexican Crema
    Mexican Crema

    By Sharon123 on December 21, 2012

    Recipe #222313

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    "Adapted from The Culinary Institute of America: Grilling cookbook. Easy and quick to make!"

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    Ingredients: lime juice, lime zest...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Mexican Crema

    Traditional Tamales (Pork)
    Traditional Tamales (Pork)

    By Karen From Colorado on December 20, 2012

    Recipe #15286

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    "This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure...."

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    Ingredients: red chili sauce, onions...

    82 Reviews

    Prep Time: 2 hrs

    Total Time: 6 hrs

    Traditional Tamales (Pork)

    Cornchilada Bake (Gluten/Wheat Free)
    Cornchilada Bake (Gluten/Wheat Free)

    By The Frugal Cheflady on December 19, 2012

    Recipe #492090

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    "After the plan for enchiladas was foiled due to not having enough corn tortillas, I threw this together. It could easily be spiced up if you like things spicy by adding jalapenos to the cornbread topping. I used ground turkey the first time, but any ground meat could be used. I used sour cream because my husband doesn't really care for my favorite..."

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    Ingredients: cornmeal, lean ground meat...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Cornchilada Bake (Gluten/Wheat Free)

    Mexican Fish Soup
    Mexican Fish Soup

    By Kathy228 on December 17, 2012

    Recipe #89102

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    "This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*"

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    Ingredients: pepper, clam juice...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Mexican Fish Soup

    Salsa De Tomatillo Con Aguacate
    Salsa De Tomatillo Con Aguacate

    By Kozmic Blues on December 16, 2012

    Recipe #437620

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    "This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle."

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    Ingredients: cilantro, serrano chili peppers...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Salsa De Tomatillo Con Aguacate

    Mexican Pickled Red Onions
    Mexican Pickled Red Onions

    By cheflucy on December 14, 2012

    Recipe #169582

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    "-- From "Mexico One Plate at a Time" by Rick Bayless. Onions may be made several days ahead of time and refrigerated until ready to use."

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    Ingredients: fresh lime juice, orange juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Mexican Pickled Red Onions

    Mexican Meatloaf
    Mexican Meatloaf

    By dicentra on December 14, 2012

    Recipe #430954

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    "From 365 Easy Mexican Recipes"

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    Ingredients: pepper, ground cumin...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Mexican Meatloaf

    Cabbage and Carrot Salsa
    Cabbage and Carrot Salsa

    By dicentra on December 14, 2012

    Recipe #470062

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    "From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture."

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    Ingredients: olive oil, parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cabbage and Carrot Salsa

    Jicama Salad With Carrot Shreds and Citrus Dressing
    Jicama Salad With Carrot Shreds and Citrus Dressing

    By dicentra on December 14, 2012

    Recipe #430949

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    "From 365 Easy Mexican Recipes"

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    Ingredients: fresh cilantro, fresh lime juice...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Jicama Salad With Carrot Shreds and Citrus Dressing

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    Oven-Roasted Parsnips

     17 Reviews

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

     61 Reviews

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

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    Roasted Brussels Sprouts With Apple and Pancetta

     1 Reviews

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

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