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"Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we’ve also seen shrimp and octopus, or just fish). It could also be adapted to become a “Caldo de Pollo” by substituting chicken!"
Ingredients: cilantro, anaheim chilies...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com"
Ingredients: oil, garlic cloves...
Prep Time: 10 mins
Total Time: 35 mins
"This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!"
Ingredients: cream of chicken soup, Fritos corn chips...
Prep Time: 20 mins
Total Time: 35 mins
"This recipe has been in my family for many years. Originally, we are from Jalisco, Mexico where this Mexican favorite originated. This is better than anything you'll ever get in a "corporate" mexican restaurant in the U.S. Sorry, El Torito... Prep time does not include marinating time of one hour (min)."
Ingredients: pepper, ground cumin...
Prep Time: 10 mins
Total Time: 18 mins
"These are savory, spicy burgers that are made even tastier with spicy mayo, avocado slices, a fried egg and pico de gallo. Add cheese if you like, or maybe even bacon. I'm sure these would taste great if cooked on a grill, but I pan-fry them."
Ingredients: cilantro, ground cumin, eggs...
Prep Time: 5 mins
Total Time: 20 mins
"This is a fun, different cocktail that you probably won't find at a bar, as most places do not have Clamato juice and/or Squirt soda. I was surprised that there wasn't a recipe on the site yet, so here it is."
Ingredients: tequila, carbonated lemon-lime beverage...
Prep Time: 2 mins
Total Time: 2 mins
"I got this recipe from a cooking forum years ago, working my way through my cookbooks, putting my favourites online and came across this. It's very yummy! I've made a couple of mod's. Serving size is estimated, it makes a LOT of taco mix."
Ingredients: cumin, dried brown lentils...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa as well as the jalapeno peppers :)"
Ingredients: fresh garlic, green bell peppers...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
"This is a traditional Mexican recipe. You can make 12 for a tapas-light snack-or 6 for a hearty meal. I could live on these!"
Ingredients: cider vinegar, ground lean pork...
Prep Time: 20 mins
Total Time: 1 hrs 48 mins
"Famous chicken enchiladas. I created this recipe cause i liked the taste of flour tortillas verses corn."
Ingredients: green enchilada sauce, flour tortillas...
Prep Time: 20 mins
Total Time: 55 mins
"Although part of this sauce is from a package, the few additions make a great easy to make sauce. You may want to try useing low salt beef broth it was a bit salty, but very tasty."
Ingredients: cumin, dry enchilada mix...
Prep Time: 30 mins
Total Time: 1 hrs
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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