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    Mexican Recipes

     

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    Newest Recipes

    Recipe #493634

    Pemoles-Toasted Corn Cookies
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    The recipe for these crumbly cookies made with toasted masa harina and coffee comes from the Huasteca region of Mexico. They aren't very sweet so...

    Recipe #493631

    Cooking Light Black Bean, Corn and Shrimp Salad
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    Serve this spicy, shrimp salad with toasted pita wedges for a quick and easy weeknight meal.

    Recipe #493619

    Chicken Pozole
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    I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't...

    Recipe #493618

    Cafe Rio Chicken Salad
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    I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your...

    Recipe #493589

    No Bean Chili
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    spicy chili with no beans...can substitute venison, sausage, any kind of ground meat

    Recipe #493574

    Mexican Beef/Cheese With Soft Corn Tortillas
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    Corn Tortillas made from scratch are delicious and take a half hour to make, so why not? Taco meat filling, garnished with grated cheese and a dollop...

    Recipe #493567

    Hotdogs
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    I had this a few years back and have never had another hotdog that wasn't made this way ... I hope you enjoy it as much as my family does. I am sure...

    Recipe #493564

    Creamed Tacos
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    This is a super-easy recipe. Make a double batch because you'll crave the leftovers once the heartburn subsides.

    Recipe #493532

    Chile & Beer Braised Brisket
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    From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice...

    Recipe #493508

    Sweet Guava Grilled Chicken
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    A sweet and spicy chicken adaptation from Three Guys From Miami.

    Recipe #493489

    Weight Watcher Slow Cooker Chipotle's Barbacoa Beef
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    I found this on Pinterest and am posting it to try.

    Recipe #493476

    Arroz Blanco II
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    A simpler version of Mexican white rice.This is the way the DH and family make rice to go with mole and other dishes with rich sauces.The broth is taken...

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    Newest Recipe Reviews

    Oven-Roasted Parsnips

     17 Reviews

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

     61 Reviews

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

    By Chef #364207
    on 0

    Roasted Brussels Sprouts With Apple and Pancetta

     1 Reviews

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

    By loof
    on 0

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