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    Mexican Recipes

     

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    Healthy Recipes

    Make-Ahead Chicken Fajitas
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    This delicious recipe uses a slow cooker.

    Make-Ahead Chicken Fajitas

    Recipe #302156

    Corn With Squash
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    Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil...

    Corn With Squash

    Recipe #134347

    Asparagus Guacamole
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    What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!

    Asparagus Guacamole

    Recipe #33331

    Grilled Pineapple Salsa Three Ways
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    Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was...

    Grilled Pineapple Salsa Three Ways

    Recipe #184211

    Strawberry Grapefruit Cooler
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    Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and...

    Strawberry Grapefruit Cooler

    Recipe #222474

    Radish and Avocado Salad - Mexico
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    Adapted from "Cuisine of the Water Gods" by Patricia Quintana.

    Radish and Avocado Salad - Mexico

    Recipe #235221

    Chicken Taco Salad
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    A low-fat, refreshing salad!

    Chicken Taco Salad

    Recipe #53154

    Recipe #136735

    Easy Cheesy Red Enchilada Sauce
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    Here's an incredibly easy and really good homemade sauce. The recipe, found several years ago on a package of locally-made tortillas, makes enough...

    Vegetarian Tex Mex Bean Burritos
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    Quick and easy spicy bean burritos that the whole family will enjoy! Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution...

    Vegetarian Tex Mex Bean Burritos

    Recipe #111332

    Recipe #25042

    Chipotle Salsa
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    Viva chipotle! Don't you just LOVE these little guys???

    Xni-Pec Salsa
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    Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

    Xni-Pec Salsa

    Recipe #251169

    Crock Pot Smokey Black Beans
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    A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.

    Crock Pot Smokey Black Beans

    Recipe #157590

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    Newest Recipe Reviews

    Steak (Or Chicken) Fajitas

    "Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more 

    By AZPARZYCH
    on 0

    My Chicken Parmigiana

    "This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more 

    By Chef AngieW
    on 0

    Cheesy Crockpot Chicken

    "I used 8 boneless skinless chicken breasts. I also used two cans of cheddar cheese soup and one can of cream of chicken soup as I was afraid if I made..." more 

    By bmcnichol
    on 0

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