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Add a little ole to dinnertime with these top Mexican dishes.
Frozen, mixed or on the rocks » these recipes are guaranteed to spice up your next party.
Whether you like 'em soft or crunchy, we have the perfect picks for your next taco night.
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added....
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste...
I found this recipe on the cooking*com website, but it originates from the McCormick spice company. It was created by Chef Robert Del Grande of Café...
Famous chicken enchiladas. I created this recipe cause i liked the taste of flour tortillas verses corn.
Super quick and easy seafood lovers delight. Serve over white or brown rice.
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking...
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because...
We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a...
Great quick and healthy dinner.
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...
Fall apart tender this Chile Verde Rocks!!
I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't...
Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207